Hanna Professional Portable Yogurt pH Meter HI98164

The HI98164 Professional Portable Yogurt pH Meter is a handheld pH meter supplied with an FC2133 foodcare pH/temperature electrode specifically designed for direct measurement in yogurt and similar semi-solid food products. It provides temperature‑compensated pH measurements, on‑screen GLP and CAL Check diagnostics for electrode condition, and data logging with PC connectivity for traceability during yogurt fermentation and quality control.

Key Features:

• Model: HI98164 — Professional Portable Yogurt pH Meter
• pH range: -2.00 to 20.00 pH; resolution: 0.1 / 0.01 / 0.001 pH; accuracy: ±0.1 / ±0.002 pH
• Supplied electrode: FC2133 PVDF/glass body pH electrode with conic tip, open junction, built‑in temperature sensor and 1 m quick‑connect DIN cable
• Logging memory: 200 samples; GLP data stored with logged data
• Connectivity: opto‑isolated micro USB (compatible with HI92000 software)
• Enclosure: ergonomic, rugged, waterproof (IP67); dimensions 185 x 93 x 35.2 mm; weight 400 g

Advantages:

• FC2133 electrode designed to resist junction clogging and to penetrate semi‑solids for stable, reliable yogurt measurements
• CAL Check and on‑screen GLP provide calibration validation and probe condition indication for quality control
• Log‑on‑demand, AutoHold and PC connectivity enable straightforward data capture and traceability for production batches
• Rugged, waterproof design and integrated temperature compensation support field and production‑floor use