Hanna Calibration Bundle for Yogurt / pH meter HI547-164

Calibration Bundle for Yogurt HI547-164 is a manufacturer-configured kit designed to provide the calibration buffers, electrode storage and cleaning solutions needed for pH measurement in yogurt and similar dairy products. The bundle supplies pH 4.01 and pH 7.01 standard buffers, an electrode storage solution and a cleaning solution formulated specifically to remove yogurt deposits, enabling routine calibration and maintenance of pH electrodes used in yogurt production and testing.

Key Features:

• Product code: HI547-164
• Includes 4.01 pH Buffer (500 mL) - HI7004L and 7.01 pH Buffer (500 mL) - HI7007L
• Includes Electrode Storage Solution (500 mL) - HI70300L
• Includes Cleaning Solution for Yogurt Deposits (500 mL) - HI70643L
• HI7000 series buffers are marked with lot number and expiration; unopened buffers expire 5 years from manufacture
• Certificate of Analysis (COA) available for traceability

Advantages:

• Provides all necessary calibration and maintenance solutions for yogurt pH testing in a single, application-specific kit
• Buffers are standardized and traceable, with COA availability and lot/expiration labeling to support good laboratory practice
• Storage solution helps keep glass bulbs and junctions hydrated to minimize clogging and maintain fast, reliable electrode response
• Cleaning solution formulated to dissolve yogurt deposits, supporting accurate measurements and preserving electrode performance